In February, the U.S. Department of Agriculture (USDA) released a report citing a company in southern China’s ZhongShan district for falsifying an organic food certificate and seeking to export their non-organic soybeans, buckwheat and millet as organic products. The fake certification was brought to the USDA’s attention when French organic certifying company Ecocert contacted USDA officials.
This is a portion of a blog I read on another website. Please click the link below to read the rest of the article.
This is so scary to me. The price of Organic Foods are so much higher, so how do we know what we are buying? Do we take the chance and just trust? I actually think we are better safe than sorry. But does anyone know of a better way?